Audience
Student

Wait, Which Fork do I Use?

Develop your social skills and grow your professional and personal image at PHSC's Etiquette Dinner, hosted by the Future Business Leaders of America (FBLA). Students will learn and practice proper dining manners and business etiquette, often including a formal meal with a structured table setting, where they are expected to demonstrate skills like using utensils correctly, engaging in polite conversation, and adhering to professional demeanor, all to prepare them for future business interactions.

Topics covered will include:

  • Professional table manners and dining customs
  • Proper use of multiple courses of flatware and dining implements
  • Handling challenging foods with grace
  • Business meal conversation etiquette
  • Wine and beverage protocol (if applicable)
  • Managing multiple courses while maintaining engagement in conversation

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Examples: Wheelchair access, Interpreter, Special dietary needs (if applicable).